Wednesday, June 21, 2017

Chocolate Pudding Pie in a Jar

Here is another yummy braces friendly recipe. 

What a cute and fun twist on an old favorite, and a great way to celebrate CHOCOLATE PUDDING DAY today!  From:

  • 4 6-oz. mason jars
  • 1 3.4 oz. package of chocolate pudding (use instant, NOT Cook & Serve)
  • 1¾ cup milk
  • 1 cup crushed graham crackers
  • 1 tbsp. granulated white sugar
  • 2 tbsp. butter, melted
  • Cool whip
  • Shaved baker’s chocolate - semi sweet


  1. Mix together the sugar, graham crackers and melted butter. Press into the bottom ¼ of 4 6oz mason jars.
  2. Mix together the milk and pudding mix. Pour into each jar up to the beginning of the rim.
  3. Cover and refrigerate for 20-30 minutes.
  4. Top with the Cool Whip. Put the Cool Whip in a ziplock bag and cut off the corner so you can squeeze the Cool Whip into the jars and make it look fancy.
  5. Top the cool whip with the shaved chocolate.

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