Monday, June 12, 2017

Peanut Butter Cookie Recipe

We all have a little bit of a sweet tooth here at North Seattle Orthodontics. In honor of National Peanut Butter Cookie Day we thought we would share this delicious recipe with you.

If you love peanut butter then you must love peanut butter cookies, so today is your lucky day – It’s National Peanut Butter Cookie Day! In honor of the celebration, here is a yummy cookie recipe from www.bettycrocker.com.   

Peanut Butter Cookie Cups
Ingredients:
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar 
1/3 cup creamy peanut butter 
¼ cup butter or margarine, softened 
1 egg 
2 tablespoons whipping cream
1 teaspoon vanilla
¼ cup chopped unsalted peanuts (optional)
1 bag (12 oz.) Reese's™ peanut butter cups miniatures, unwrapped 

Directions:
  1. Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
  2. In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
  3. Shape dough into 3/4-inch balls. Place one ball into each muffin cup.
  4. Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.

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