Monday, November 20, 2017

Chicken & Prosciutto Tortellini Soup

Doesn’t soup sound like a good idea for dinner? Here’s a recipe that sounds delicious! Chicken & Prosciutto Tortellini Soup
• 1 (8-oz.) package fresh chopped onions, peppers, and celery
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning
• 1 (14.5-oz.) can diced tomatoes with roasted garlic
• 5 cups reduced-sodium chicken broth
• 1/4 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 1 (9-oz.) package refrigerated chicken-and-prosciutto tortellini
• 1 (6-oz.) package fresh baby spinach
1. Sauté onions, peppers, and celery in hot oil in a Dutch oven over medium-high heat 3 minutes
2. Add Italian seasoning, and sauté 1 minute.
3. Stir in tomatoes and next 3 ingredients.
4. Increase heat to high; bring to a boil. Stir in tortellini, and return to a boil.
5. Reduce heat to low, and simmer 8 minutes or until tortellini are tender.
6. Remove from heat, and stir in spinach.

No comments:

Post a Comment